Chinese Food

[food Magic] girl heart bow rose love frosted biscuit

Cute bow rose love biscuit. Full of girl's heart~ A kind of Delicacy of the official account. Delicacy.

Cold noodles with shredded chicken

Strawberry chocolate cake in the shape of black forest

The little friends who like to bake by themselves must know black forest cake. It's a famous dessert in Germany. The black forest cake combines the sour cherry, the sweet cream, the bitter chocolate, and the mellow cherry wine. It is loved by pe... ...

A puff of meat

I met this little snack by chance. In a small shop, it stayed in a small corner. Looking at its small and lovely appearance, I bought two pieces to go home, only two pieces. Since then, I fell in love with this little pastry

Earl's milk tea cake roll

In summer, everything should be fresh. It's the same with cake. Compared with the cake with sweet and greasy taste, add a little Earl's milk tea. Add a trace of Earl's tea's unique fragrance to the cake. After eating it, it will leave people's t... ...

Cranberry pound cake

Matcha Sikang cake

The fresh and refined green of Matcha Sikang cake is like the dense branches and leaves under the early summer sun. It's like the blue sky sunlight in July. The ground is printed with the size of copper coins. It's so beautiful, artistic and fresh.

Pineapple bag

Cocoa Swiss Roll

I like cake very much. Especially chocolate. And my husband also likes baking. So I try it myself. This cake is simple and delicious. It's not greasy. It can change many tastes

Octopus balls

I remember that the first time I ate octopus balls was when I was in college, I bought them at a snack restaurant on Beijing Road, Guangzhou. At that time, I felt that octopus balls were so delicious. After eating, I always had a lot of aftertas... ...

Cranberry biscuit

I'm crazy about baking all kinds of biscuits recently. Is this biscuit the foundation?? Five simple materials can make delicious biscuits. I'm not a professional. I'm a hobby. I hope you like it

Cranberry biscuit

It's called lazy biscuit. It doesn't need to be dismissed, has no additives, and has a high success rate.

Souffle

After two failures, I summed up my experience (the bowl is too big, the protein is not sent to the full hardness, put too full, etc.). I changed the recipe and kept observing outside the oven. I watched the cake slowly climb up and rise without ... ...

White bean and egg yolk crispy

In order to consume the remaining white bean paste from the practice of bean paste mounting, I made the white bean paste and egg yolk crispy. This white bean paste is very sweet and greasy to eat directly. It's made into the egg yolk crispy fill... ...

[food Magic] bear purple sweet potato mud muffin Cupcake

The natural and thick brown hair of the cubs is framed with purple sweet potato puree. The soft and moderate texture brings out the gentle feeling. With the pleasant chocolate shape, it fully displays the lovely side. It is definitely another be... ...

Microwave mango Banji

It's so hot in summer. It's torture to fry the Morinda skin beside the gas stove. So I bought a special mold for microwave oven. It's very convenient. -

Red Velvet Cake

The success rate of detailed explanation is very high -- strawberry macarone

Makaron, who has abused thousands of baking lovers, is not difficult at all

Black Forest Cake

Beautiful, soft and fresh

[no bake cake] blueberry gradual frozen cheese cake blueberry Mousse

My friend brought blueberry sauce from Japan. So I immediately thought of making blueberry frozen cheese to have a good look at the gradient color.